Not sure when I became obsessed with “foods from before my time”. It’s not like we consciously made an effort to eat “old-timey food” when I was growing up.

We did, however, have a reverence for History. Whether it was…

These are Keto lunch alternatives that really caught our attention. Great Protein, good fat, and limited carbs. And with interesting and delicious ethnic blends, these are the perfect size to keep in the drawer in the office. Also would be…

'Tis the season for winter favorites and since we humans also eat with our eyes, here is a photo of how I elevate this dish.

It's elegant in it's simplicity. Evenly slice sweet potatoes or yams and arrange. Dress with…

Sometimes you just want to put everything altogether into a pan and roast it.  Very on trend!

Attractive enough to be the centerpiece on the table, the key is in the arrangement. Resist the urge to distribute the pieces too…

So simple. Ratatouille. It’s just vegetables and a sauce. Yet, I can’t just throw it all in together. No. I have to arrange it; size it; color code it; and share it. It’s one of my favorite dishes to take…

As the Gothic Gourmet, I'm always looking for opportunities to take fabulous fotos of food! (Like how I did that?!) Here is an incredible shot of Purple Cauliflower that I roasted to perfection. 

@GothicGourmet 

https://www.instagram.com/gothicgourmet/